F. HAYIT And H. GÜL, "Textural Properties in Gluten Free ”Bazlama”: Traditional Turkish Bread," ICAFOF , 2017
HAYIT, F. And GÜL, H. 2017. Textural Properties in Gluten Free ”Bazlama”: Traditional Turkish Bread. ICAFOF .
HAYIT, F., & GÜL, H., (2017). Textural Properties in Gluten Free ”Bazlama”: Traditional Turkish Bread . ICAFOF
HAYIT, FATMA, And HÜLYA GÜL. "Textural Properties in Gluten Free ”Bazlama”: Traditional Turkish Bread," ICAFOF, 2017
HAYIT, FATMA And GÜL, HÜLYA. "Textural Properties in Gluten Free ”Bazlama”: Traditional Turkish Bread." ICAFOF , 2017
HAYIT, F. And GÜL, H. (2017) . "Textural Properties in Gluten Free ”Bazlama”: Traditional Turkish Bread." ICAFOF .
@conferencepaper{conferencepaper, author={FATMA HAYIT And author={HÜLYA GÜL}, title={Textural Properties in Gluten Free ”Bazlama”: Traditional Turkish Bread}, congress name={ICAFOF}, city={}, country={}, year={2017}}