F. HAYIT And H. GÜL, "Effect of Whole Buckwheat Flour and Transglutaminase on the Textural Properties of Sourdough Breads," 15th International Cereal and Bread Congress , 2016
HAYIT, F. And GÜL, H. 2016. Effect of Whole Buckwheat Flour and Transglutaminase on the Textural Properties of Sourdough Breads. 15th International Cereal and Bread Congress .
HAYIT, F., & GÜL, H., (2016). Effect of Whole Buckwheat Flour and Transglutaminase on the Textural Properties of Sourdough Breads . 15th International Cereal and Bread Congress
HAYIT, FATMA, And HÜLYA GÜL. "Effect of Whole Buckwheat Flour and Transglutaminase on the Textural Properties of Sourdough Breads," 15th International Cereal and Bread Congress, 2016
HAYIT, FATMA And GÜL, HÜLYA. "Effect of Whole Buckwheat Flour and Transglutaminase on the Textural Properties of Sourdough Breads." 15th International Cereal and Bread Congress , 2016
HAYIT, F. And GÜL, H. (2016) . "Effect of Whole Buckwheat Flour and Transglutaminase on the Textural Properties of Sourdough Breads." 15th International Cereal and Bread Congress .
@conferencepaper{conferencepaper, author={FATMA HAYIT And author={HÜLYA GÜL}, title={Effect of Whole Buckwheat Flour and Transglutaminase on the Textural Properties of Sourdough Breads}, congress name={15th International Cereal and Bread Congress}, city={}, country={}, year={2016}}