YAMAK, U. S. Et Al. 2017. Some meat quality traits of ducks reared in two different production systems. International 8th Balkan Animal Science Conference BALNIMALCON 2017 , (Prizren, Serbia), 73.

YAMAK, U. S., BOZ, M. A., & SARICA, M., (2017). Some meat quality traits of ducks reared in two different production systems . International 8th Balkan Animal Science Conference BALNIMALCON 2017 (pp.73). Prizren, Serbia

YAMAK, UMUT, MEHMET AKİF BOZ, And MUSA SARICA. "Some meat quality traits of ducks reared in two different production systems," International 8th Balkan Animal Science Conference BALNIMALCON 2017, Prizren, Serbia, 2017

YAMAK, UMUT S. Et Al. "Some meat quality traits of ducks reared in two different production systems." International 8th Balkan Animal Science Conference BALNIMALCON 2017 , Prizren, Serbia, pp.73, 2017

YAMAK, U. S. BOZ, M. A. And SARICA, M. (2017) . "Some meat quality traits of ducks reared in two different production systems." International 8th Balkan Animal Science Conference BALNIMALCON 2017 , Prizren, Serbia, p.73.

@conferencepaper{conferencepaper, author={UMUT SAMİ YAMAK Et Al. }, title={Some meat quality traits of ducks reared in two different production systems}, congress name={International 8th Balkan Animal Science Conference BALNIMALCON 2017}, city={Prizren}, country={Serbia}, year={2017}, pages={73} }