KÜLEY, E. Et Al. 2015. Ammonia And Biogenic Amine Production Of Fish Spoilage Bacteria: Affected By Olive Leaf, Olive Cake And Black Water. ICFEB 2015: 17th International Conference on Food Engineering and Biotechnology, Prag, CEK CUM. , 1201-1205.

KÜLEY, E., DURMUŞ, M., BALIKÇI, E., ÖZYURT, G., UÇAR, Y., KÜLEY, F., ... ÖZOĞUL, F.(2015). Ammonia And Biogenic Amine Production Of Fish Spoilage Bacteria: Affected By Olive Leaf, Olive Cake And Black Water . ICFEB 2015: 17th International Conference on Food Engineering and Biotechnology, Prag, CEK CUM. (pp.1201-1205).

KÜLEY, ESMERAY Et Al. "Ammonia And Biogenic Amine Production Of Fish Spoilage Bacteria: Affected By Olive Leaf, Olive Cake And Black Water," ICFEB 2015: 17th International Conference on Food Engineering and Biotechnology, Prag, CEK CUM., 2015

KÜLEY, ESMERAY Et Al. "Ammonia And Biogenic Amine Production Of Fish Spoilage Bacteria: Affected By Olive Leaf, Olive Cake And Black Water." ICFEB 2015: 17th International Conference on Food Engineering and Biotechnology, Prag, CEK CUM. , pp.1201-1205, 2015

KÜLEY, E. Et Al. (2015) . "Ammonia And Biogenic Amine Production Of Fish Spoilage Bacteria: Affected By Olive Leaf, Olive Cake And Black Water." ICFEB 2015: 17th International Conference on Food Engineering and Biotechnology, Prag, CEK CUM. , pp.1201-1205.

@conferencepaper{conferencepaper, author={ESMERAY KÜLEY Et Al. }, title={Ammonia And Biogenic Amine Production Of Fish Spoilage Bacteria: Affected By Olive Leaf, Olive Cake And Black Water}, congress name={ICFEB 2015: 17th International Conference on Food Engineering and Biotechnology, Prag, CEK CUM.}, city={}, country={}, year={2015}, pages={1201-1205} }