ÇOPUR DOĞRUSÖZ, M. Et Al. 2023. The Quality of Silage and Yield in Hungarian Vetch and Forage Crops and Rye Intercropping System. SELCUK JOURNAL OF AGRICULTURE AND FOOD SCIENCES , vol.37, no.2 , 301-312.

ÇOPUR DOĞRUSÖZ, M., BAŞARAN, U., MUT, H., & GÜLÜMSER, E., (2023). The Quality of Silage and Yield in Hungarian Vetch and Forage Crops and Rye Intercropping System. SELCUK JOURNAL OF AGRICULTURE AND FOOD SCIENCES , vol.37, no.2, 301-312.

ÇOPUR DOĞRUSÖZ, MEDİNE Et Al. "The Quality of Silage and Yield in Hungarian Vetch and Forage Crops and Rye Intercropping System," SELCUK JOURNAL OF AGRICULTURE AND FOOD SCIENCES , vol.37, no.2, 301-312, 2023

ÇOPUR DOĞRUSÖZ, MEDİNE Ç. Et Al. "The Quality of Silage and Yield in Hungarian Vetch and Forage Crops and Rye Intercropping System." SELCUK JOURNAL OF AGRICULTURE AND FOOD SCIENCES , vol.37, no.2, pp.301-312, 2023

ÇOPUR DOĞRUSÖZ, M. Et Al. (2023) . "The Quality of Silage and Yield in Hungarian Vetch and Forage Crops and Rye Intercropping System." SELCUK JOURNAL OF AGRICULTURE AND FOOD SCIENCES , vol.37, no.2, pp.301-312.

@article{article, author={MEDİNE ÇOPUR DOĞRUSÖZ Et Al. }, title={The Quality of Silage and Yield in Hungarian Vetch and Forage Crops and Rye Intercropping System}, journal={SELCUK JOURNAL OF AGRICULTURE AND FOOD SCIENCES}, year=2023, pages={301-312} }