BAŞYİĞİT, B. Et Al. 2020. Wild mustard (Sinapis arvensis) parts: compositional analysis, antioxidant capacity and determination of individual phenolic fractions by LC-ESI-MS/MS. JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.14, no.3 , 1671-1681.

BAŞYİĞİT, B., Alasalvar, H., DOĞAN, N., DOĞAN, C., Berktas, S., & ÇAM, M., (2020). Wild mustard (Sinapis arvensis) parts: compositional analysis, antioxidant capacity and determination of individual phenolic fractions by LC-ESI-MS/MS. JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.14, no.3, 1671-1681.

BAŞYİĞİT, BÜLENT Et Al. "Wild mustard (Sinapis arvensis) parts: compositional analysis, antioxidant capacity and determination of individual phenolic fractions by LC-ESI-MS/MS," JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.14, no.3, 1671-1681, 2020

BAŞYİĞİT, BÜLENT Et Al. "Wild mustard (Sinapis arvensis) parts: compositional analysis, antioxidant capacity and determination of individual phenolic fractions by LC-ESI-MS/MS." JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.14, no.3, pp.1671-1681, 2020

BAŞYİĞİT, B. Et Al. (2020) . "Wild mustard (Sinapis arvensis) parts: compositional analysis, antioxidant capacity and determination of individual phenolic fractions by LC-ESI-MS/MS." JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.14, no.3, pp.1671-1681.

@article{article, author={BÜLENT BAŞYİĞİT Et Al. }, title={Wild mustard (Sinapis arvensis) parts: compositional analysis, antioxidant capacity and determination of individual phenolic fractions by LC-ESI-MS/MS}, journal={JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION}, year=2020, pages={1671-1681} }