A. E. Telli Et Al. , "MICROBIOLOGICAL QUALITY OF FROZEN SEAFOODS CONSUMED IN TURKEY," FRESENIUS ENVIRONMENTAL BULLETIN , vol.30, no.4, pp.3683-3688, 2021
Telli, A. E. Et Al. 2021. MICROBIOLOGICAL QUALITY OF FROZEN SEAFOODS CONSUMED IN TURKEY. FRESENIUS ENVIRONMENTAL BULLETIN , vol.30, no.4 , 3683-3688.
Telli, A. E., Bicer, Y., Turkal, G., Yilmaz, T., & Dogruer, Y., (2021). MICROBIOLOGICAL QUALITY OF FROZEN SEAFOODS CONSUMED IN TURKEY. FRESENIUS ENVIRONMENTAL BULLETIN , vol.30, no.4, 3683-3688.
Telli, A. Et Al. "MICROBIOLOGICAL QUALITY OF FROZEN SEAFOODS CONSUMED IN TURKEY," FRESENIUS ENVIRONMENTAL BULLETIN , vol.30, no.4, 3683-3688, 2021
Telli, A. E. Et Al. "MICROBIOLOGICAL QUALITY OF FROZEN SEAFOODS CONSUMED IN TURKEY." FRESENIUS ENVIRONMENTAL BULLETIN , vol.30, no.4, pp.3683-3688, 2021
Telli, A. E. Et Al. (2021) . "MICROBIOLOGICAL QUALITY OF FROZEN SEAFOODS CONSUMED IN TURKEY." FRESENIUS ENVIRONMENTAL BULLETIN , vol.30, no.4, pp.3683-3688.
@article{article, author={A. Ezgi Telli Et Al. }, title={MICROBIOLOGICAL QUALITY OF FROZEN SEAFOODS CONSUMED IN TURKEY}, journal={FRESENIUS ENVIRONMENTAL BULLETIN}, year=2021, pages={3683-3688} }