N. DOĞAN And C. DOĞAN, "Determination of Antioxidant Activity of Oyster Mushroom (Pleurotus ostreatus (Jacq.) P. Kumm.) According to Different Flush Times and the Inhibition Potential of alpha-amylase and alpha-glucosidase, which are Key Enzyme Role in Hyperglycemia," KSU TARIM VE DOGA DERGISI-KSU JOURNAL OF AGRICULTURE AND NATURE , vol.24, no.6, pp.1177-1186, 2021
DOĞAN, N. And DOĞAN, C. 2021. Determination of Antioxidant Activity of Oyster Mushroom (Pleurotus ostreatus (Jacq.) P. Kumm.) According to Different Flush Times and the Inhibition Potential of alpha-amylase and alpha-glucosidase, which are Key Enzyme Role in Hyperglycemia. KSU TARIM VE DOGA DERGISI-KSU JOURNAL OF AGRICULTURE AND NATURE , vol.24, no.6 , 1177-1186.
DOĞAN, N., & DOĞAN, C., (2021). Determination of Antioxidant Activity of Oyster Mushroom (Pleurotus ostreatus (Jacq.) P. Kumm.) According to Different Flush Times and the Inhibition Potential of alpha-amylase and alpha-glucosidase, which are Key Enzyme Role in Hyperglycemia. KSU TARIM VE DOGA DERGISI-KSU JOURNAL OF AGRICULTURE AND NATURE , vol.24, no.6, 1177-1186.
DOĞAN, NURCAN, And CEMHAN DOĞAN. "Determination of Antioxidant Activity of Oyster Mushroom (Pleurotus ostreatus (Jacq.) P. Kumm.) According to Different Flush Times and the Inhibition Potential of alpha-amylase and alpha-glucosidase, which are Key Enzyme Role in Hyperglycemia," KSU TARIM VE DOGA DERGISI-KSU JOURNAL OF AGRICULTURE AND NATURE , vol.24, no.6, 1177-1186, 2021
DOĞAN, NURCAN And DOĞAN, CEMHAN. "Determination of Antioxidant Activity of Oyster Mushroom (Pleurotus ostreatus (Jacq.) P. Kumm.) According to Different Flush Times and the Inhibition Potential of alpha-amylase and alpha-glucosidase, which are Key Enzyme Role in Hyperglycemia." KSU TARIM VE DOGA DERGISI-KSU JOURNAL OF AGRICULTURE AND NATURE , vol.24, no.6, pp.1177-1186, 2021
DOĞAN, N. And DOĞAN, C. (2021) . "Determination of Antioxidant Activity of Oyster Mushroom (Pleurotus ostreatus (Jacq.) P. Kumm.) According to Different Flush Times and the Inhibition Potential of alpha-amylase and alpha-glucosidase, which are Key Enzyme Role in Hyperglycemia." KSU TARIM VE DOGA DERGISI-KSU JOURNAL OF AGRICULTURE AND NATURE , vol.24, no.6, pp.1177-1186.
@article{article, author={NURCAN DOĞAN And author={CEMHAN DOĞAN}, title={Determination of Antioxidant Activity of Oyster Mushroom (Pleurotus ostreatus (Jacq.) P. Kumm.) According to Different Flush Times and the Inhibition Potential of alpha-amylase and alpha-glucosidase, which are Key Enzyme Role in Hyperglycemia}, journal={KSU TARIM VE DOGA DERGISI-KSU JOURNAL OF AGRICULTURE AND NATURE}, year=2021, pages={1177-1186} }