KOÇ, A. Et Al. 2016. Influence of arbuscular mycorrhizae and plant growth promoting rhizobacteria on proline content, membrane permeability and growth of strawberry (Fragaria x ananassa Duch.) under salt stress. JOURNAL OF APPLIED BOTANY AND FOOD QUALITY , vol.89 , 89-97.

KOÇ, A., BALCI, G., Erturk, Y., KELES, H., BAKOĞLU, N., & ERCİŞLİ, S., (2016). Influence of arbuscular mycorrhizae and plant growth promoting rhizobacteria on proline content, membrane permeability and growth of strawberry (Fragaria x ananassa Duch.) under salt stress. JOURNAL OF APPLIED BOTANY AND FOOD QUALITY , vol.89, 89-97.

KOÇ, AYSEN Et Al. "Influence of arbuscular mycorrhizae and plant growth promoting rhizobacteria on proline content, membrane permeability and growth of strawberry (Fragaria x ananassa Duch.) under salt stress," JOURNAL OF APPLIED BOTANY AND FOOD QUALITY , vol.89, 89-97, 2016

KOÇ, AYSEN Et Al. "Influence of arbuscular mycorrhizae and plant growth promoting rhizobacteria on proline content, membrane permeability and growth of strawberry (Fragaria x ananassa Duch.) under salt stress." JOURNAL OF APPLIED BOTANY AND FOOD QUALITY , vol.89, pp.89-97, 2016

KOÇ, A. Et Al. (2016) . "Influence of arbuscular mycorrhizae and plant growth promoting rhizobacteria on proline content, membrane permeability and growth of strawberry (Fragaria x ananassa Duch.) under salt stress." JOURNAL OF APPLIED BOTANY AND FOOD QUALITY , vol.89, pp.89-97.

@article{article, author={AYSEN KOÇ Et Al. }, title={Influence of arbuscular mycorrhizae and plant growth promoting rhizobacteria on proline content, membrane permeability and growth of strawberry (Fragaria x ananassa Duch.) under salt stress}, journal={JOURNAL OF APPLIED BOTANY AND FOOD QUALITY}, year=2016, pages={89-97} }