S. ACUN Et Al. , "The microbial quality of our traditional taste ”phyllo”," 2nd International Congress on Food Technology , 2014
ACUN, S. Et Al. 2014. The microbial quality of our traditional taste ”phyllo”. 2nd International Congress on Food Technology .
ACUN, S., HAYIT, F., & GÜL, H., (2014). The microbial quality of our traditional taste ”phyllo” . 2nd International Congress on Food Technology
ACUN, SULTAN, FATMA HAYIT, And HÜLYA GÜL. "The microbial quality of our traditional taste ”phyllo”," 2nd International Congress on Food Technology, 2014
ACUN, SULTAN Et Al. "The microbial quality of our traditional taste ”phyllo”." 2nd International Congress on Food Technology , 2014
ACUN, S. HAYIT, F. And GÜL, H. (2014) . "The microbial quality of our traditional taste ”phyllo”." 2nd International Congress on Food Technology .
@conferencepaper{conferencepaper, author={SULTAN ACUN Et Al. }, title={The microbial quality of our traditional taste ”phyllo”}, congress name={2nd International Congress on Food Technology}, city={}, country={}, year={2014}}