BOĞA, M. Et Al. 2016. Phenolic Profile Fatty Acid and EssentialOil Composition Analysis and Antioxidant Antialzheimer and Antibacterial Activities ofVerbascum flavidum Extracts. Chiang Mai J. Sci. , vol.43, no.5 , 1090-1101.

BOĞA, M., ERTAŞ, A., HAŞİMİ, N., DEMİRCİ, S., YILMAZ, M. A., TEMEL, H., ... KOLAK, U.(2016). Phenolic Profile Fatty Acid and EssentialOil Composition Analysis and Antioxidant Antialzheimer and Antibacterial Activities ofVerbascum flavidum Extracts. Chiang Mai J. Sci. , vol.43, no.5, 1090-1101.

BOĞA, MEHMET Et Al. "Phenolic Profile Fatty Acid and EssentialOil Composition Analysis and Antioxidant Antialzheimer and Antibacterial Activities ofVerbascum flavidum Extracts," Chiang Mai J. Sci. , vol.43, no.5, 1090-1101, 2016

BOĞA, MEHMET Et Al. "Phenolic Profile Fatty Acid and EssentialOil Composition Analysis and Antioxidant Antialzheimer and Antibacterial Activities ofVerbascum flavidum Extracts." Chiang Mai J. Sci. , vol.43, no.5, pp.1090-1101, 2016

BOĞA, M. Et Al. (2016) . "Phenolic Profile Fatty Acid and EssentialOil Composition Analysis and Antioxidant Antialzheimer and Antibacterial Activities ofVerbascum flavidum Extracts." Chiang Mai J. Sci. , vol.43, no.5, pp.1090-1101.

@article{article, author={MEHMET BOĞA Et Al. }, title={Phenolic Profile Fatty Acid and EssentialOil Composition Analysis and Antioxidant Antialzheimer and Antibacterial Activities ofVerbascum flavidum Extracts}, journal={Chiang Mai J. Sci.}, year=2016, pages={1090-1101} }