Boz, M. A. Et Al. 2017. Production traits of artificially and naturally hatched geese in intensive and free-range systems–II: slaughter, carcass and meat quality traits. British Poultry Science , vol.58, no.2 , 166-176.

Boz, M. A., Sarica, M., & Yamak, U. S., (2017). Production traits of artificially and naturally hatched geese in intensive and free-range systems–II: slaughter, carcass and meat quality traits. British Poultry Science , vol.58, no.2, 166-176.

Boz, MEHMET, M. Sarica, And U. S. Yamak. "Production traits of artificially and naturally hatched geese in intensive and free-range systems–II: slaughter, carcass and meat quality traits," British Poultry Science , vol.58, no.2, 166-176, 2017

Boz, MEHMET A. Et Al. "Production traits of artificially and naturally hatched geese in intensive and free-range systems–II: slaughter, carcass and meat quality traits." British Poultry Science , vol.58, no.2, pp.166-176, 2017

Boz, M. A. Sarica, M. And Yamak, U. S. (2017) . "Production traits of artificially and naturally hatched geese in intensive and free-range systems–II: slaughter, carcass and meat quality traits." British Poultry Science , vol.58, no.2, pp.166-176.

@article{article, author={MEHMET AKİF BOZ Et Al. }, title={Production traits of artificially and naturally hatched geese in intensive and free-range systems–II: slaughter, carcass and meat quality traits}, journal={British Poultry Science}, year=2017, pages={166-176} }