F. HAYIT And H. GÜL, "Influence of Frozen Storage On Physical and Sensorial Properties of Partially-Baked Gluten-Free Bread.," Isas 2018Abstract Proceeding Book of International Symposium on Innovative Approaches in Scientific Studies (ISAS 2018) Conference , Turkey, 2018
HAYIT, F. And GÜL, H. 2018. Influence of Frozen Storage On Physical and Sensorial Properties of Partially-Baked Gluten-Free Bread.. Isas 2018Abstract Proceeding Book of International Symposium on Innovative Approaches in Scientific Studies (ISAS 2018) Conference , (Turkey).
HAYIT, F., & GÜL, H., (2018). Influence of Frozen Storage On Physical and Sensorial Properties of Partially-Baked Gluten-Free Bread. . Isas 2018Abstract Proceeding Book of International Symposium on Innovative Approaches in Scientific Studies (ISAS 2018) Conference, Turkey
HAYIT, FATMA, And HÜLYA GÜL. "Influence of Frozen Storage On Physical and Sensorial Properties of Partially-Baked Gluten-Free Bread.," Isas 2018Abstract Proceeding Book of International Symposium on Innovative Approaches in Scientific Studies (ISAS 2018) Conference, Turkey, 2018
HAYIT, FATMA And GÜL, HÜLYA. "Influence of Frozen Storage On Physical and Sensorial Properties of Partially-Baked Gluten-Free Bread.." Isas 2018Abstract Proceeding Book of International Symposium on Innovative Approaches in Scientific Studies (ISAS 2018) Conference , Turkey, 2018
HAYIT, F. And GÜL, H. (2018) . "Influence of Frozen Storage On Physical and Sensorial Properties of Partially-Baked Gluten-Free Bread.." Isas 2018Abstract Proceeding Book of International Symposium on Innovative Approaches in Scientific Studies (ISAS 2018) Conference , Turkey.
@conferencepaper{conferencepaper, author={FATMA HAYIT And author={HÜLYA GÜL}, title={Influence of Frozen Storage On Physical and Sensorial Properties of Partially-Baked Gluten-Free Bread.}, congress name={Isas 2018Abstract Proceeding Book of International Symposium on Innovative Approaches in Scientific Studies (ISAS 2018) Conference}, city={}, country={Turkey}, year={2018}}