GÜRLER, N. And TEMEL, H. 2019. Investigation of Edible Starch Film Properties Using Malonic Acid as Crosslinking. 2nd International Eurasian Conference on Biological and Chemical Sciences(EurasianBioChem 2019) .

GÜRLER, N., & TEMEL, H., (2019). Investigation of Edible Starch Film Properties Using Malonic Acid as Crosslinking . 2nd International Eurasian Conference on Biological and Chemical Sciences(EurasianBioChem 2019)

GÜRLER, NEDİM, And HAMDİ TEMEL. "Investigation of Edible Starch Film Properties Using Malonic Acid as Crosslinking," 2nd International Eurasian Conference on Biological and Chemical Sciences(EurasianBioChem 2019), 2019

GÜRLER, NEDİM And TEMEL, HAMDİ. "Investigation of Edible Starch Film Properties Using Malonic Acid as Crosslinking." 2nd International Eurasian Conference on Biological and Chemical Sciences(EurasianBioChem 2019) , 2019

GÜRLER, N. And TEMEL, H. (2019) . "Investigation of Edible Starch Film Properties Using Malonic Acid as Crosslinking." 2nd International Eurasian Conference on Biological and Chemical Sciences(EurasianBioChem 2019) .

@conferencepaper{conferencepaper, author={NEDİM GÜRLER And author={HAMDİ TEMEL}, title={Investigation of Edible Starch Film Properties Using Malonic Acid as Crosslinking}, congress name={2nd International Eurasian Conference on Biological and Chemical Sciences(EurasianBioChem 2019)}, city={}, country={}, year={2019}}