ÇELİK, M. EXAMINATION OF KYRGYZ CUISINE WITHIN THE FRAMEWORK OF GASTRONOMY INTERACTION: YOZGAT PROVINCE EXAMPLE. 2024. In 3RD INTERNATIONAL FOOD RESEARCH CONGRESS , İksad Yayınevi, Sivas, 263-270.

ÇELİK, M., (2024). EXAMINATION OF KYRGYZ CUISINE WITHIN THE FRAMEWORK OF GASTRONOMY INTERACTION: YOZGAT PROVINCE EXAMPLE. 3RD INTERNATIONAL FOOD RESEARCH CONGRESS (pp.263-270), Sivas: İksad Yayınevi.

ÇELİK, MUHABBET. "EXAMINATION OF KYRGYZ CUISINE WITHIN THE FRAMEWORK OF GASTRONOMY INTERACTION: YOZGAT PROVINCE EXAMPLE." In 3RD INTERNATIONAL FOOD RESEARCH CONGRESS , 263-270. Sivas: İksad Yayınevi, 2024

ÇELİK, MUHABBET. "EXAMINATION OF KYRGYZ CUISINE WITHIN THE FRAMEWORK OF GASTRONOMY INTERACTION: YOZGAT PROVINCE EXAMPLE." 3RD INTERNATIONAL FOOD RESEARCH CONGRESS , İksad Yayınevi, 2024, pp.263-270.

ÇELİK, M. (2024) "EXAMINATION OF KYRGYZ CUISINE WITHIN THE FRAMEWORK OF GASTRONOMY INTERACTION: YOZGAT PROVINCE EXAMPLE", 3RD INTERNATIONAL FOOD RESEARCH CONGRESS . Sivas: İksad Yayınevi.

@bookchapter{bookchapter, author ={MUHABBET ÇELİK}, chaptertitle={EXAMINATION OF KYRGYZ CUISINE WITHIN THE FRAMEWORK OF GASTRONOMY INTERACTION: YOZGAT PROVINCE EXAMPLE}, booktitle={ 3RD INTERNATIONAL FOOD RESEARCH CONGRESS }, publisher={İksad Yayınevi}, city={Sivas},year={2024} }