F. HAYIT And H. GÜL, "Impact of Frozen Storage on Textural Properties of Partially- Baked Gluten-Free Bread," ICAFOF 2018 , Turkey, 2018
HAYIT, F. And GÜL, H. 2018. Impact of Frozen Storage on Textural Properties of Partially- Baked Gluten-Free Bread. ICAFOF 2018 , (Turkey).
HAYIT, F., & GÜL, H., (2018). Impact of Frozen Storage on Textural Properties of Partially- Baked Gluten-Free Bread . ICAFOF 2018, Turkey
HAYIT, FATMA, And HÜLYA GÜL. "Impact of Frozen Storage on Textural Properties of Partially- Baked Gluten-Free Bread," ICAFOF 2018, Turkey, 2018
HAYIT, FATMA And GÜL, HÜLYA. "Impact of Frozen Storage on Textural Properties of Partially- Baked Gluten-Free Bread." ICAFOF 2018 , Turkey, 2018
HAYIT, F. And GÜL, H. (2018) . "Impact of Frozen Storage on Textural Properties of Partially- Baked Gluten-Free Bread." ICAFOF 2018 , Turkey.
@conferencepaper{conferencepaper, author={FATMA HAYIT And author={HÜLYA GÜL}, title={Impact of Frozen Storage on Textural Properties of Partially- Baked Gluten-Free Bread}, congress name={ICAFOF 2018}, city={}, country={Turkey}, year={2018}}