D. PANDIR, "Furan-induced Oxidative Stress and DNA Damage in Diabetic and Non-diabetic Rats' Blood and Protective Effect of Lycopene," CURRENT NUTRITION & FOOD SCIENCE , vol.14, no.4, pp.358-368, 2018
PANDIR, D. 2018. Furan-induced Oxidative Stress and DNA Damage in Diabetic and Non-diabetic Rats' Blood and Protective Effect of Lycopene. CURRENT NUTRITION & FOOD SCIENCE , vol.14, no.4 , 358-368.
PANDIR, D., (2018). Furan-induced Oxidative Stress and DNA Damage in Diabetic and Non-diabetic Rats' Blood and Protective Effect of Lycopene. CURRENT NUTRITION & FOOD SCIENCE , vol.14, no.4, 358-368.
PANDIR, DİLEK. "Furan-induced Oxidative Stress and DNA Damage in Diabetic and Non-diabetic Rats' Blood and Protective Effect of Lycopene," CURRENT NUTRITION & FOOD SCIENCE , vol.14, no.4, 358-368, 2018
PANDIR, DİLEK. "Furan-induced Oxidative Stress and DNA Damage in Diabetic and Non-diabetic Rats' Blood and Protective Effect of Lycopene." CURRENT NUTRITION & FOOD SCIENCE , vol.14, no.4, pp.358-368, 2018
PANDIR, D. (2018) . "Furan-induced Oxidative Stress and DNA Damage in Diabetic and Non-diabetic Rats' Blood and Protective Effect of Lycopene." CURRENT NUTRITION & FOOD SCIENCE , vol.14, no.4, pp.358-368.
@article{article, author={DİLEK PANDIR}, title={Furan-induced Oxidative Stress and DNA Damage in Diabetic and Non-diabetic Rats' Blood and Protective Effect of Lycopene}, journal={CURRENT NUTRITION & FOOD SCIENCE}, year=2018, pages={358-368} }