YILDIRIM, M. Et Al. 2014. A study on some characteristics of new registered triticale (X Triticosecale Wittm.) varieties (Aysehanim and Mehmetbey) in Turkey. JOURNAL OF FOOD, AGRICULTURE AND ENVIRONMENT , vol.12, no.2 , 370-374.

YILDIRIM, M., GEZGINC, H., PAKSOY, A. H., AKTAS, B., CAKMAK, M., BELEN, S., ... BOLAT, N.(2014). A study on some characteristics of new registered triticale (X Triticosecale Wittm.) varieties (Aysehanim and Mehmetbey) in Turkey. JOURNAL OF FOOD, AGRICULTURE AND ENVIRONMENT , vol.12, no.2, 370-374.

YILDIRIM, MUSTAFA Et Al. "A study on some characteristics of new registered triticale (X Triticosecale Wittm.) varieties (Aysehanim and Mehmetbey) in Turkey," JOURNAL OF FOOD, AGRICULTURE AND ENVIRONMENT , vol.12, no.2, 370-374, 2014

YILDIRIM, MUSTAFA Et Al. "A study on some characteristics of new registered triticale (X Triticosecale Wittm.) varieties (Aysehanim and Mehmetbey) in Turkey." JOURNAL OF FOOD, AGRICULTURE AND ENVIRONMENT , vol.12, no.2, pp.370-374, 2014

YILDIRIM, M. Et Al. (2014) . "A study on some characteristics of new registered triticale (X Triticosecale Wittm.) varieties (Aysehanim and Mehmetbey) in Turkey." JOURNAL OF FOOD, AGRICULTURE AND ENVIRONMENT , vol.12, no.2, pp.370-374.

@article{article, author={MUSTAFA YILDIRIM Et Al. }, title={A study on some characteristics of new registered triticale (X Triticosecale Wittm.) varieties (Aysehanim and Mehmetbey) in Turkey}, journal={JOURNAL OF FOOD, AGRICULTURE AND ENVIRONMENT}, year=2014, pages={370-374} }