BALIKÇI, E. Et Al. 2016. The Effects Of Herbal Extracts (Thyme, Rosemary, And Basil) On The Shelf Life Of Vacuumed Packed Fish Ball (Mackerel, Scomber Scombrus). International Congress On Advances In Veterinary Sciences And Technics (ICAVST) .

BALIKÇI, E., ÖZOĞUL, Y., & DURMUŞ, M., (2016). The Effects Of Herbal Extracts (Thyme, Rosemary, And Basil) On The Shelf Life Of Vacuumed Packed Fish Ball (Mackerel, Scomber Scombrus) . International Congress On Advances In Veterinary Sciences And Technics (ICAVST)

BALIKÇI, ESRA, YEŞİM ÖZOĞUL, And MUSTAFA DURMUŞ. "The Effects Of Herbal Extracts (Thyme, Rosemary, And Basil) On The Shelf Life Of Vacuumed Packed Fish Ball (Mackerel, Scomber Scombrus)," International Congress On Advances In Veterinary Sciences And Technics (ICAVST), 2016

BALIKÇI, ESRA Et Al. "The Effects Of Herbal Extracts (Thyme, Rosemary, And Basil) On The Shelf Life Of Vacuumed Packed Fish Ball (Mackerel, Scomber Scombrus)." International Congress On Advances In Veterinary Sciences And Technics (ICAVST) , 2016

BALIKÇI, E. ÖZOĞUL, Y. And DURMUŞ, M. (2016) . "The Effects Of Herbal Extracts (Thyme, Rosemary, And Basil) On The Shelf Life Of Vacuumed Packed Fish Ball (Mackerel, Scomber Scombrus)." International Congress On Advances In Veterinary Sciences And Technics (ICAVST) .

@conferencepaper{conferencepaper, author={ESRA BALIKÇI Et Al. }, title={The Effects Of Herbal Extracts (Thyme, Rosemary, And Basil) On The Shelf Life Of Vacuumed Packed Fish Ball (Mackerel, Scomber Scombrus)}, congress name={International Congress On Advances In Veterinary Sciences And Technics (ICAVST)}, city={}, country={}, year={2016}}