H. GÜL And F. HAYIT, "Optimization of Gluten-Free Bread Formulation by using Response Surface Methodology.," International Conference on Agriculture, Forest, Food Sciences and Technologies , 2017
GÜL, H. And HAYIT, F. 2017. Optimization of Gluten-Free Bread Formulation by using Response Surface Methodology.. International Conference on Agriculture, Forest, Food Sciences and Technologies .
GÜL, H., & HAYIT, F., (2017). Optimization of Gluten-Free Bread Formulation by using Response Surface Methodology. . International Conference on Agriculture, Forest, Food Sciences and Technologies
GÜL, HÜLYA, And FATMA HAYIT. "Optimization of Gluten-Free Bread Formulation by using Response Surface Methodology.," International Conference on Agriculture, Forest, Food Sciences and Technologies, 2017
GÜL, HÜLYA And HAYIT, FATMA. "Optimization of Gluten-Free Bread Formulation by using Response Surface Methodology.." International Conference on Agriculture, Forest, Food Sciences and Technologies , 2017
GÜL, H. And HAYIT, F. (2017) . "Optimization of Gluten-Free Bread Formulation by using Response Surface Methodology.." International Conference on Agriculture, Forest, Food Sciences and Technologies .
@conferencepaper{conferencepaper, author={HÜLYA GÜL And author={FATMA HAYIT}, title={Optimization of Gluten-Free Bread Formulation by using Response Surface Methodology.}, congress name={International Conference on Agriculture, Forest, Food Sciences and Technologies}, city={}, country={}, year={2017}}