Altuntas, E. Et Al. 2013. Assessment of the Physico-mechanical, Chemical and Colour Characteristics of Potatoes Depending on Tuber Size and Cultivar. INTERNATIONAL JOURNAL OF FOOD ENGINEERING , vol.9, no.4 , 487-497.

Altuntas, E., Yilmaz, G., Karan, Y. B., & Dulger, E., (2013). Assessment of the Physico-mechanical, Chemical and Colour Characteristics of Potatoes Depending on Tuber Size and Cultivar. INTERNATIONAL JOURNAL OF FOOD ENGINEERING , vol.9, no.4, 487-497.

Altuntas, Ebubekir Et Al. "Assessment of the Physico-mechanical, Chemical and Colour Characteristics of Potatoes Depending on Tuber Size and Cultivar," INTERNATIONAL JOURNAL OF FOOD ENGINEERING , vol.9, no.4, 487-497, 2013

Altuntas, Ebubekir Et Al. "Assessment of the Physico-mechanical, Chemical and Colour Characteristics of Potatoes Depending on Tuber Size and Cultivar." INTERNATIONAL JOURNAL OF FOOD ENGINEERING , vol.9, no.4, pp.487-497, 2013

Altuntas, E. Et Al. (2013) . "Assessment of the Physico-mechanical, Chemical and Colour Characteristics of Potatoes Depending on Tuber Size and Cultivar." INTERNATIONAL JOURNAL OF FOOD ENGINEERING , vol.9, no.4, pp.487-497.

@article{article, author={Ebubekir Altuntas Et Al. }, title={Assessment of the Physico-mechanical, Chemical and Colour Characteristics of Potatoes Depending on Tuber Size and Cultivar}, journal={INTERNATIONAL JOURNAL OF FOOD ENGINEERING}, year=2013, pages={487-497} }