URAZ, G. Et Al. 2001. Detection of effects of glucose and salt on proteolytic activities of yeast and yeast-like microorganisms. Harran Üniversitesi Ziraat Fakültesi Dergisi , vol.5, no.3 , 1-8.

URAZ, G., ŞİMŞEK, H., & GÜDÜK, S., (2001). Detection of effects of glucose and salt on proteolytic activities of yeast and yeast-like microorganisms. Harran Üniversitesi Ziraat Fakültesi Dergisi , vol.5, no.3, 1-8.

URAZ, Güven, HÜLYA ŞİMŞEK, And Sevda GÜDÜK. "Detection of effects of glucose and salt on proteolytic activities of yeast and yeast-like microorganisms," Harran Üniversitesi Ziraat Fakültesi Dergisi , vol.5, no.3, 1-8, 2001

URAZ, Güven Et Al. "Detection of effects of glucose and salt on proteolytic activities of yeast and yeast-like microorganisms." Harran Üniversitesi Ziraat Fakültesi Dergisi , vol.5, no.3, pp.1-8, 2001

URAZ, G. ŞİMŞEK, H. And GÜDÜK, S. (2001) . "Detection of effects of glucose and salt on proteolytic activities of yeast and yeast-like microorganisms." Harran Üniversitesi Ziraat Fakültesi Dergisi , vol.5, no.3, pp.1-8.

@article{article, author={Güven URAZ Et Al. }, title={Detection of effects of glucose and salt on proteolytic activities of yeast and yeast-like microorganisms}, journal={Harran Üniversitesi Ziraat Fakültesi Dergisi}, year=2001, pages={1-8} }