M. A. Boz Et Al. , "Effect of production system (intensive and free-range), and slaughter age on chemical and fatty acid composition of meat in guinea fowl," Harran Tarım ve Gıda Bilimleri Dergisi , vol.25, no.3, pp.349-361, 2021
Boz, M. A. Et Al. 2021. Effect of production system (intensive and free-range), and slaughter age on chemical and fatty acid composition of meat in guinea fowl. Harran Tarım ve Gıda Bilimleri Dergisi , vol.25, no.3 , 349-361.
Boz, M. A., Öz, F., Sarıca, M., & Yamak, U. S., (2021). Effect of production system (intensive and free-range), and slaughter age on chemical and fatty acid composition of meat in guinea fowl. Harran Tarım ve Gıda Bilimleri Dergisi , vol.25, no.3, 349-361.
Boz, MEHMET Et Al. "Effect of production system (intensive and free-range), and slaughter age on chemical and fatty acid composition of meat in guinea fowl," Harran Tarım ve Gıda Bilimleri Dergisi , vol.25, no.3, 349-361, 2021
Boz, MEHMET A. Et Al. "Effect of production system (intensive and free-range), and slaughter age on chemical and fatty acid composition of meat in guinea fowl." Harran Tarım ve Gıda Bilimleri Dergisi , vol.25, no.3, pp.349-361, 2021
Boz, M. A. Et Al. (2021) . "Effect of production system (intensive and free-range), and slaughter age on chemical and fatty acid composition of meat in guinea fowl." Harran Tarım ve Gıda Bilimleri Dergisi , vol.25, no.3, pp.349-361.
@article{article, author={MEHMET AKİF BOZ Et Al. }, title={Effect of production system (intensive and free-range), and slaughter age on chemical and fatty acid composition of meat in guinea fowl}, journal={Harran Tarım ve Gıda Bilimleri Dergisi}, year=2021, pages={349-361} }