F. HAYIT Et Al. , "Determination of Some Physical, Chemical and Textural Quality of Commercially Available Gluten-Free Pasta," Osmaniye Korkut Ata Üniversitesi Fen Bilimleri Enstitüsü Dergisi (Online) , vol.6, no.1, pp.700-719, 2023
HAYIT, F. Et Al. 2023. Determination of Some Physical, Chemical and Textural Quality of Commercially Available Gluten-Free Pasta. Osmaniye Korkut Ata Üniversitesi Fen Bilimleri Enstitüsü Dergisi (Online) , vol.6, no.1 , 700-719.
HAYIT, F., ACUN, S., & Gül, H., (2023). Determination of Some Physical, Chemical and Textural Quality of Commercially Available Gluten-Free Pasta. Osmaniye Korkut Ata Üniversitesi Fen Bilimleri Enstitüsü Dergisi (Online) , vol.6, no.1, 700-719.
HAYIT, FATMA, SULTAN ACUN, And Hülya Gül. "Determination of Some Physical, Chemical and Textural Quality of Commercially Available Gluten-Free Pasta," Osmaniye Korkut Ata Üniversitesi Fen Bilimleri Enstitüsü Dergisi (Online) , vol.6, no.1, 700-719, 2023
HAYIT, FATMA Et Al. "Determination of Some Physical, Chemical and Textural Quality of Commercially Available Gluten-Free Pasta." Osmaniye Korkut Ata Üniversitesi Fen Bilimleri Enstitüsü Dergisi (Online) , vol.6, no.1, pp.700-719, 2023
HAYIT, F. ACUN, S. And Gül, H. (2023) . "Determination of Some Physical, Chemical and Textural Quality of Commercially Available Gluten-Free Pasta." Osmaniye Korkut Ata Üniversitesi Fen Bilimleri Enstitüsü Dergisi (Online) , vol.6, no.1, pp.700-719.
@article{article, author={FATMA HAYIT Et Al. }, title={Determination of Some Physical, Chemical and Textural Quality of Commercially Available Gluten-Free Pasta}, journal={Osmaniye Korkut Ata Üniversitesi Fen Bilimleri Enstitüsü Dergisi (Online)}, year=2023, pages={700-719} }