Baydar, N. G. Et Al. 2006. Determination of antibacterial effects and total phenolic contents of grape (Vitis vinifera L.) seed extracts. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.41, no.7 , 799-804.

Baydar, N. G., Sagdic, O., ÖZKAN, G., & Cetin, S., (2006). Determination of antibacterial effects and total phenolic contents of grape (Vitis vinifera L.) seed extracts. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.41, no.7, 799-804.

Baydar, Nilgun Et Al. "Determination of antibacterial effects and total phenolic contents of grape (Vitis vinifera L.) seed extracts," INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.41, no.7, 799-804, 2006

Baydar, Nilgun G. Et Al. "Determination of antibacterial effects and total phenolic contents of grape (Vitis vinifera L.) seed extracts." INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.41, no.7, pp.799-804, 2006

Baydar, N. G. Et Al. (2006) . "Determination of antibacterial effects and total phenolic contents of grape (Vitis vinifera L.) seed extracts." INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.41, no.7, pp.799-804.

@article{article, author={Nilgun Gokturk Baydar Et Al. }, title={Determination of antibacterial effects and total phenolic contents of grape (Vitis vinifera L.) seed extracts}, journal={INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY}, year=2006, pages={799-804} }