GÜRBÜZ, Y. 2019. Determination of The Effect of Technological Procedures Applied in Feed Factories on Mixed Feed Nutrition and Forming Quality Critical Points. Turkish Journal of Agriculture - Food Science and Technology , vol.7, no.12 , 2245-2251.

GÜRBÜZ, Y., (2019). Determination of The Effect of Technological Procedures Applied in Feed Factories on Mixed Feed Nutrition and Forming Quality Critical Points. Turkish Journal of Agriculture - Food Science and Technology , vol.7, no.12, 2245-2251.

GÜRBÜZ, YAVUZ. "Determination of The Effect of Technological Procedures Applied in Feed Factories on Mixed Feed Nutrition and Forming Quality Critical Points," Turkish Journal of Agriculture - Food Science and Technology , vol.7, no.12, 2245-2251, 2019

GÜRBÜZ, YAVUZ. "Determination of The Effect of Technological Procedures Applied in Feed Factories on Mixed Feed Nutrition and Forming Quality Critical Points." Turkish Journal of Agriculture - Food Science and Technology , vol.7, no.12, pp.2245-2251, 2019

GÜRBÜZ, Y. (2019) . "Determination of The Effect of Technological Procedures Applied in Feed Factories on Mixed Feed Nutrition and Forming Quality Critical Points." Turkish Journal of Agriculture - Food Science and Technology , vol.7, no.12, pp.2245-2251.

@article{article, author={YAVUZ GÜRBÜZ}, title={Determination of The Effect of Technological Procedures Applied in Feed Factories on Mixed Feed Nutrition and Forming Quality Critical Points}, journal={Turkish Journal of Agriculture - Food Science and Technology}, year=2019, pages={2245-2251} }