Y. K. TOSUN And H. Erdem, "Effect of iron applications on grain sterol concentrations of bread wheat varieties," Akademik Ziraat Dergisi , vol.10, no.1, pp.53-58, 2021
TOSUN, Y. K. And Erdem, H. 2021. Effect of iron applications on grain sterol concentrations of bread wheat varieties. Akademik Ziraat Dergisi , vol.10, no.1 , 53-58.
TOSUN, Y. K., & Erdem, H., (2021). Effect of iron applications on grain sterol concentrations of bread wheat varieties. Akademik Ziraat Dergisi , vol.10, no.1, 53-58.
TOSUN, YENER, And Halil Erdem. "Effect of iron applications on grain sterol concentrations of bread wheat varieties," Akademik Ziraat Dergisi , vol.10, no.1, 53-58, 2021
TOSUN, YENER K. And Erdem, Halil. "Effect of iron applications on grain sterol concentrations of bread wheat varieties." Akademik Ziraat Dergisi , vol.10, no.1, pp.53-58, 2021
TOSUN, Y. K. And Erdem, H. (2021) . "Effect of iron applications on grain sterol concentrations of bread wheat varieties." Akademik Ziraat Dergisi , vol.10, no.1, pp.53-58.
@article{article, author={YENER KORTAN TOSUN And author={Halil Erdem}, title={Effect of iron applications on grain sterol concentrations of bread wheat varieties}, journal={Akademik Ziraat Dergisi}, year=2021, pages={53-58} }