Pekkirbizli Zemestani, T. Et Al. 2020. EU Requirements for Food Safety and Quality Systems in Turkey: Determinants of Perceptions. Journal of International Food and Agribusiness Marketing , vol.32, no.3 , 199-219.

Pekkirbizli Zemestani, T., Almadani, M. I., & Theuvsen, L., (2020). EU Requirements for Food Safety and Quality Systems in Turkey: Determinants of Perceptions. Journal of International Food and Agribusiness Marketing , vol.32, no.3, 199-219.

Pekkirbizli Zemestani, TUBA, Mohamad Isam Almadani, And Ludwig Theuvsen. "EU Requirements for Food Safety and Quality Systems in Turkey: Determinants of Perceptions," Journal of International Food and Agribusiness Marketing , vol.32, no.3, 199-219, 2020

Pekkirbizli Zemestani, TUBA Et Al. "EU Requirements for Food Safety and Quality Systems in Turkey: Determinants of Perceptions." Journal of International Food and Agribusiness Marketing , vol.32, no.3, pp.199-219, 2020

Pekkirbizli Zemestani, T. Almadani, M. I. And Theuvsen, L. (2020) . "EU Requirements for Food Safety and Quality Systems in Turkey: Determinants of Perceptions." Journal of International Food and Agribusiness Marketing , vol.32, no.3, pp.199-219.

@article{article, author={TUBA ALBAYRAK Et Al. }, title={EU Requirements for Food Safety and Quality Systems in Turkey: Determinants of Perceptions}, journal={Journal of International Food and Agribusiness Marketing}, year=2020, pages={199-219} }