GÜNEY, M. 2020. Determination of fatty acid profile and antioxidant activity of Rosehip seeds from Turkey. International Journal of Agriculture, Environment and Food Sciences , vol.4, no.1 , 114-118.

GÜNEY, M., (2020). Determination of fatty acid profile and antioxidant activity of Rosehip seeds from Turkey. International Journal of Agriculture, Environment and Food Sciences , vol.4, no.1, 114-118.

GÜNEY, MURAT. "Determination of fatty acid profile and antioxidant activity of Rosehip seeds from Turkey," International Journal of Agriculture, Environment and Food Sciences , vol.4, no.1, 114-118, 2020

GÜNEY, MURAT. "Determination of fatty acid profile and antioxidant activity of Rosehip seeds from Turkey." International Journal of Agriculture, Environment and Food Sciences , vol.4, no.1, pp.114-118, 2020

GÜNEY, M. (2020) . "Determination of fatty acid profile and antioxidant activity of Rosehip seeds from Turkey." International Journal of Agriculture, Environment and Food Sciences , vol.4, no.1, pp.114-118.

@article{article, author={MURAT GÜNEY}, title={Determination of fatty acid profile and antioxidant activity of Rosehip seeds from Turkey}, journal={International Journal of Agriculture, Environment and Food Sciences}, year=2020, pages={114-118} }