DOĞAN, N. Et Al. 2020. Optimization and comparison of three cooking methods for wheat flour-oyster mushroom (P. ostreatus) powder composite chips. JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.44, no.11 .

DOĞAN, N., DOĞAN, C., ÇAM, M., & Hayoglu, I., (2020). Optimization and comparison of three cooking methods for wheat flour-oyster mushroom (P. ostreatus) powder composite chips. JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.44, no.11.

DOĞAN, NURCAN Et Al. "Optimization and comparison of three cooking methods for wheat flour-oyster mushroom (P. ostreatus) powder composite chips," JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.44, no.11, 2020

DOĞAN, NURCAN Et Al. "Optimization and comparison of three cooking methods for wheat flour-oyster mushroom (P. ostreatus) powder composite chips." JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.44, no.11, 2020

DOĞAN, N. Et Al. (2020) . "Optimization and comparison of three cooking methods for wheat flour-oyster mushroom (P. ostreatus) powder composite chips." JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.44, no.11.

@article{article, author={NURCAN DOĞAN Et Al. }, title={Optimization and comparison of three cooking methods for wheat flour-oyster mushroom (P. ostreatus) powder composite chips}, journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION}, year=2020}