Gürbüz, Y. Et Al. 2008. Effects of condensed tannin content on digestibility and determination of nutritive value of selected some native legumes species. Journal of Animal and Veterinary Advances , vol.7, no.7 , 854-862.

Gürbüz, Y., Kaplan, M., & Davies, D. R., (2008). Effects of condensed tannin content on digestibility and determination of nutritive value of selected some native legumes species. Journal of Animal and Veterinary Advances , vol.7, no.7, 854-862.

Gürbüz, YAVUZ, Mahmut Kaplan, And David Richard Davies. "Effects of condensed tannin content on digestibility and determination of nutritive value of selected some native legumes species," Journal of Animal and Veterinary Advances , vol.7, no.7, 854-862, 2008

Gürbüz, YAVUZ Et Al. "Effects of condensed tannin content on digestibility and determination of nutritive value of selected some native legumes species." Journal of Animal and Veterinary Advances , vol.7, no.7, pp.854-862, 2008

Gürbüz, Y. Kaplan, M. And Davies, D. R. (2008) . "Effects of condensed tannin content on digestibility and determination of nutritive value of selected some native legumes species." Journal of Animal and Veterinary Advances , vol.7, no.7, pp.854-862.

@article{article, author={YAVUZ GÜRBÜZ Et Al. }, title={Effects of condensed tannin content on digestibility and determination of nutritive value of selected some native legumes species}, journal={Journal of Animal and Veterinary Advances}, year=2008, pages={854-862} }