BOZ, M. A. Et Al. 2022. The Effect of Hatching System and Egg Weight on Production Traits in Turkish Geese: Growth Performance, Slaughter and Meat Quality Traits. TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY , vol.10, no.6 , 1039-1046.

BOZ, M. A., UÇAR, A., ERENSOY, K., & SARICA, M., (2022). The Effect of Hatching System and Egg Weight on Production Traits in Turkish Geese: Growth Performance, Slaughter and Meat Quality Traits. TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY , vol.10, no.6, 1039-1046.

BOZ, MEHMET Et Al. "The Effect of Hatching System and Egg Weight on Production Traits in Turkish Geese: Growth Performance, Slaughter and Meat Quality Traits," TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY , vol.10, no.6, 1039-1046, 2022

BOZ, MEHMET A. Et Al. "The Effect of Hatching System and Egg Weight on Production Traits in Turkish Geese: Growth Performance, Slaughter and Meat Quality Traits." TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY , vol.10, no.6, pp.1039-1046, 2022

BOZ, M. A. Et Al. (2022) . "The Effect of Hatching System and Egg Weight on Production Traits in Turkish Geese: Growth Performance, Slaughter and Meat Quality Traits." TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY , vol.10, no.6, pp.1039-1046.

@article{article, author={MEHMET AKİF BOZ Et Al. }, title={The Effect of Hatching System and Egg Weight on Production Traits in Turkish Geese: Growth Performance, Slaughter and Meat Quality Traits}, journal={TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY}, year=2022, pages={1039-1046} }