SARICA, M. Et Al. 2015. Slaughter and Carcass Traits of White and Multicolor Geese Reared in Backyard in Yozgat. Turkish Journal of Agriculture - Food Science and Technology , vol.3, no.3 , 142-147.

SARICA, M., BOZ, M. A., & YAMAK, U. S., (2015). Slaughter and Carcass Traits of White and Multicolor Geese Reared in Backyard in Yozgat. Turkish Journal of Agriculture - Food Science and Technology , vol.3, no.3, 142-147.

SARICA, MUSA, MEHMET AKİF BOZ, And UMUT SAMİ YAMAK. "Slaughter and Carcass Traits of White and Multicolor Geese Reared in Backyard in Yozgat," Turkish Journal of Agriculture - Food Science and Technology , vol.3, no.3, 142-147, 2015

SARICA, MUSA Et Al. "Slaughter and Carcass Traits of White and Multicolor Geese Reared in Backyard in Yozgat." Turkish Journal of Agriculture - Food Science and Technology , vol.3, no.3, pp.142-147, 2015

SARICA, M. BOZ, M. A. And YAMAK, U. S. (2015) . "Slaughter and Carcass Traits of White and Multicolor Geese Reared in Backyard in Yozgat." Turkish Journal of Agriculture - Food Science and Technology , vol.3, no.3, pp.142-147.

@article{article, author={MUSA SARICA Et Al. }, title={Slaughter and Carcass Traits of White and Multicolor Geese Reared in Backyard in Yozgat}, journal={Turkish Journal of Agriculture - Food Science and Technology}, year=2015, pages={142-147} }