A. ÇİÇEK Et Al. , "Evaluation of the Red Meat Sales Policy of the Meat and Milk Institution on the Dimension of Consumers," Türk Tarım - Gıda Bilim ve Teknoloji dergisi , vol.8, no.11, pp.2339-2347, 2020
ÇİÇEK, A. Et Al. 2020. Evaluation of the Red Meat Sales Policy of the Meat and Milk Institution on the Dimension of Consumers. Türk Tarım - Gıda Bilim ve Teknoloji dergisi , vol.8, no.11 , 2339-2347.
ÇİÇEK, A., AYYILDIZ, M., & DOĞAR, D., (2020). Evaluation of the Red Meat Sales Policy of the Meat and Milk Institution on the Dimension of Consumers. Türk Tarım - Gıda Bilim ve Teknoloji dergisi , vol.8, no.11, 2339-2347.
ÇİÇEK, ADNAN, MERVE AYYILDIZ, And DİDEM DOĞAR. "Evaluation of the Red Meat Sales Policy of the Meat and Milk Institution on the Dimension of Consumers," Türk Tarım - Gıda Bilim ve Teknoloji dergisi , vol.8, no.11, 2339-2347, 2020
ÇİÇEK, ADNAN Et Al. "Evaluation of the Red Meat Sales Policy of the Meat and Milk Institution on the Dimension of Consumers." Türk Tarım - Gıda Bilim ve Teknoloji dergisi , vol.8, no.11, pp.2339-2347, 2020
ÇİÇEK, A. AYYILDIZ, M. And DOĞAR, D. (2020) . "Evaluation of the Red Meat Sales Policy of the Meat and Milk Institution on the Dimension of Consumers." Türk Tarım - Gıda Bilim ve Teknoloji dergisi , vol.8, no.11, pp.2339-2347.
@article{article, author={ADNAN ÇİÇEK Et Al. }, title={Evaluation of the Red Meat Sales Policy of the Meat and Milk Institution on the Dimension of Consumers}, journal={Türk Tarım - Gıda Bilim ve Teknoloji dergisi}, year=2020, pages={2339-2347} }