YILMAZ, B. Et Al. 2020. Fruit quality and biochemical characteristics of some early ripening Mandarin varieties. Fruits , vol.75, no.4 , 145-152.

YILMAZ, B., ÇİMEN, B., GÜNEY, M., YEŞİLOĞLU, T., İNCESU, M., & YAŞA KAFKAS, N. E., (2020). Fruit quality and biochemical characteristics of some early ripening Mandarin varieties. Fruits , vol.75, no.4, 145-152.

YILMAZ, BİLGE Et Al. "Fruit quality and biochemical characteristics of some early ripening Mandarin varieties," Fruits , vol.75, no.4, 145-152, 2020

YILMAZ, BİLGE Et Al. "Fruit quality and biochemical characteristics of some early ripening Mandarin varieties." Fruits , vol.75, no.4, pp.145-152, 2020

YILMAZ, B. Et Al. (2020) . "Fruit quality and biochemical characteristics of some early ripening Mandarin varieties." Fruits , vol.75, no.4, pp.145-152.

@article{article, author={BİLGE YILMAZ Et Al. }, title={Fruit quality and biochemical characteristics of some early ripening Mandarin varieties}, journal={Fruits}, year=2020, pages={145-152} }