KORKMAZ, A. Et Al. 2022. Feasibility of using melatonin content in pepper (Capsicum annuum) seeds as a physiological marker of chilling stress tolerance. FUNCTIONAL PLANT BIOLOGY , vol.49, no.9 , 832-843.

KORKMAZ, A., Duver, E., Szafranska, K., Karaca, A., Koklu Ardic, S., & YAKUPOĞLU, G., (2022). Feasibility of using melatonin content in pepper (Capsicum annuum) seeds as a physiological marker of chilling stress tolerance. FUNCTIONAL PLANT BIOLOGY , vol.49, no.9, 832-843.

KORKMAZ, AHMET Et Al. "Feasibility of using melatonin content in pepper (Capsicum annuum) seeds as a physiological marker of chilling stress tolerance," FUNCTIONAL PLANT BIOLOGY , vol.49, no.9, 832-843, 2022

KORKMAZ, AHMET Et Al. "Feasibility of using melatonin content in pepper (Capsicum annuum) seeds as a physiological marker of chilling stress tolerance." FUNCTIONAL PLANT BIOLOGY , vol.49, no.9, pp.832-843, 2022

KORKMAZ, A. Et Al. (2022) . "Feasibility of using melatonin content in pepper (Capsicum annuum) seeds as a physiological marker of chilling stress tolerance." FUNCTIONAL PLANT BIOLOGY , vol.49, no.9, pp.832-843.

@article{article, author={AHMET KORKMAZ Et Al. }, title={Feasibility of using melatonin content in pepper (Capsicum annuum) seeds as a physiological marker of chilling stress tolerance}, journal={FUNCTIONAL PLANT BIOLOGY}, year=2022, pages={832-843} }