L. Mercan Et Al. , "Fatty acid profile and sensory properties of lamb meat from males of five indigenous breeds," ARCHIVES ANIMAL BREEDING , vol.65, no.3, pp.341-352, 2022
Mercan, L. Et Al. 2022. Fatty acid profile and sensory properties of lamb meat from males of five indigenous breeds. ARCHIVES ANIMAL BREEDING , vol.65, no.3 , 341-352.
Mercan, L., Çam, M. A., Olfaz, M., Kırıkçı, K., Tüfekci, H., & Kılıç, Ü., (2022). Fatty acid profile and sensory properties of lamb meat from males of five indigenous breeds. ARCHIVES ANIMAL BREEDING , vol.65, no.3, 341-352.
Mercan, Levent Et Al. "Fatty acid profile and sensory properties of lamb meat from males of five indigenous breeds," ARCHIVES ANIMAL BREEDING , vol.65, no.3, 341-352, 2022
Mercan, Levent Et Al. "Fatty acid profile and sensory properties of lamb meat from males of five indigenous breeds." ARCHIVES ANIMAL BREEDING , vol.65, no.3, pp.341-352, 2022
Mercan, L. Et Al. (2022) . "Fatty acid profile and sensory properties of lamb meat from males of five indigenous breeds." ARCHIVES ANIMAL BREEDING , vol.65, no.3, pp.341-352.
@article{article, author={Levent Mercan Et Al. }, title={Fatty acid profile and sensory properties of lamb meat from males of five indigenous breeds}, journal={ARCHIVES ANIMAL BREEDING}, year=2022, pages={341-352} }