MERCAN, L. Et Al. 2022. Fatty acid profile and sensory properties of lamb meat from males of five indigenous breeds. ARCHIVES ANIMAL BREEDING , vol.65, no.3 , 341-352.

MERCAN, L., ÇAM, M. A., OLFAZ, M., KIRIKÇI, K., TÜFEKCİ, H., & KILIÇ, Ü., (2022). Fatty acid profile and sensory properties of lamb meat from males of five indigenous breeds. ARCHIVES ANIMAL BREEDING , vol.65, no.3, 341-352.

MERCAN, LEVENT Et Al. "Fatty acid profile and sensory properties of lamb meat from males of five indigenous breeds," ARCHIVES ANIMAL BREEDING , vol.65, no.3, 341-352, 2022

MERCAN, LEVENT Et Al. "Fatty acid profile and sensory properties of lamb meat from males of five indigenous breeds." ARCHIVES ANIMAL BREEDING , vol.65, no.3, pp.341-352, 2022

MERCAN, L. Et Al. (2022) . "Fatty acid profile and sensory properties of lamb meat from males of five indigenous breeds." ARCHIVES ANIMAL BREEDING , vol.65, no.3, pp.341-352.

@article{article, author={LEVENT MERCAN Et Al. }, title={Fatty acid profile and sensory properties of lamb meat from males of five indigenous breeds}, journal={ARCHIVES ANIMAL BREEDING}, year=2022, pages={341-352} }