ALKAÇ, O. S. Et Al. 2023. The Effects of Bacillus cereus, Pseudomonas putida and Mycorrhiza Applications on Root Growth of Softwood Rose Cuttings. TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY , vol.11 .

ALKAÇ, O. S., KAYAASLAN, Z., & OKATAR, F., (2023). The Effects of Bacillus cereus, Pseudomonas putida and Mycorrhiza Applications on Root Growth of Softwood Rose Cuttings. TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY , vol.11.

ALKAÇ, ONUR, ZELİHA KAYAASLAN, And FULYA OKATAR. "The Effects of Bacillus cereus, Pseudomonas putida and Mycorrhiza Applications on Root Growth of Softwood Rose Cuttings," TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY , vol.11, 2023

ALKAÇ, ONUR S. Et Al. "The Effects of Bacillus cereus, Pseudomonas putida and Mycorrhiza Applications on Root Growth of Softwood Rose Cuttings." TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY , vol.11, 2023

ALKAÇ, O. S. KAYAASLAN, Z. And OKATAR, F. (2023) . "The Effects of Bacillus cereus, Pseudomonas putida and Mycorrhiza Applications on Root Growth of Softwood Rose Cuttings." TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY , vol.11.

@article{article, author={ONUR SEFA ALKAÇ Et Al. }, title={The Effects of Bacillus cereus, Pseudomonas putida and Mycorrhiza Applications on Root Growth of Softwood Rose Cuttings}, journal={TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY}, year=2023}