COŞGE ŞENKAL, B. Et Al. 2019. Impact of Different Cutting Stages on the Content, Chemical Composition and Antibacterial Activite of Essential Oils from Salvia officinalis L. MESMAP-5 , 24.

COŞGE ŞENKAL, B., USKUTOĞLU, T., TÜRKER, A., & DOĞAN, H., (2019). Impact of Different Cutting Stages on the Content, Chemical Composition and Antibacterial Activite of Essential Oils from Salvia officinalis L . MESMAP-5 (pp.24).

COŞGE ŞENKAL, BELGİN Et Al. "Impact of Different Cutting Stages on the Content, Chemical Composition and Antibacterial Activite of Essential Oils from Salvia officinalis L," MESMAP-5, 2019

COŞGE ŞENKAL, BELGİN C. Et Al. "Impact of Different Cutting Stages on the Content, Chemical Composition and Antibacterial Activite of Essential Oils from Salvia officinalis L." MESMAP-5 , pp.24, 2019

COŞGE ŞENKAL, B. Et Al. (2019) . "Impact of Different Cutting Stages on the Content, Chemical Composition and Antibacterial Activite of Essential Oils from Salvia officinalis L." MESMAP-5 , p.24.

@conferencepaper{conferencepaper, author={BELGİN COŞGE ŞENKAL Et Al. }, title={Impact of Different Cutting Stages on the Content, Chemical Composition and Antibacterial Activite of Essential Oils from Salvia officinalis L}, congress name={MESMAP-5}, city={}, country={}, year={2019}, pages={24} }