DOĞAN, C. Et Al. 2022. Novel active food packaging based on centrifugally spun nanofibers containing lavender essential oil: Rapid fabrication, characterization, and application to preserve of minced lamb meat. FOOD PACKAGING AND SHELF LIFE , vol.34 .

DOĞAN, C., DOĞAN, N., Gungor, M., Eticha, A. K., & Akgul, Y., (2022). Novel active food packaging based on centrifugally spun nanofibers containing lavender essential oil: Rapid fabrication, characterization, and application to preserve of minced lamb meat. FOOD PACKAGING AND SHELF LIFE , vol.34.

DOĞAN, CEMHAN Et Al. "Novel active food packaging based on centrifugally spun nanofibers containing lavender essential oil: Rapid fabrication, characterization, and application to preserve of minced lamb meat," FOOD PACKAGING AND SHELF LIFE , vol.34, 2022

DOĞAN, CEMHAN Et Al. "Novel active food packaging based on centrifugally spun nanofibers containing lavender essential oil: Rapid fabrication, characterization, and application to preserve of minced lamb meat." FOOD PACKAGING AND SHELF LIFE , vol.34, 2022

DOĞAN, C. Et Al. (2022) . "Novel active food packaging based on centrifugally spun nanofibers containing lavender essential oil: Rapid fabrication, characterization, and application to preserve of minced lamb meat." FOOD PACKAGING AND SHELF LIFE , vol.34.

@article{article, author={CEMHAN DOĞAN Et Al. }, title={Novel active food packaging based on centrifugally spun nanofibers containing lavender essential oil: Rapid fabrication, characterization, and application to preserve of minced lamb meat}, journal={FOOD PACKAGING AND SHELF LIFE}, year=2022}