COŞGE ŞENKAL, B. Et Al. 2017. Determination of use of fenugreek (Trigonella Foenum-Graceum L.) as food and some morphological characteristics. INTERNATIONAL CONFERENCE ”FOOD SCIENCE, ENGINEERING AND TECHNOLOGY 2017” .

COŞGE ŞENKAL, B., bucak, k., DOĞAN, H., CESUR, C., & USKUTOĞLU, T., (2017). Determination of use of fenugreek (Trigonella Foenum-Graceum L.) as food and some morphological characteristics . INTERNATIONAL CONFERENCE ”FOOD SCIENCE, ENGINEERING AND TECHNOLOGY 2017”

COŞGE ŞENKAL, BELGİN Et Al. "Determination of use of fenugreek (Trigonella Foenum-Graceum L.) as food and some morphological characteristics," INTERNATIONAL CONFERENCE ”FOOD SCIENCE, ENGINEERING AND TECHNOLOGY 2017”, 2017

COŞGE ŞENKAL, BELGİN C. Et Al. "Determination of use of fenugreek (Trigonella Foenum-Graceum L.) as food and some morphological characteristics." INTERNATIONAL CONFERENCE ”FOOD SCIENCE, ENGINEERING AND TECHNOLOGY 2017” , 2017

COŞGE ŞENKAL, B. Et Al. (2017) . "Determination of use of fenugreek (Trigonella Foenum-Graceum L.) as food and some morphological characteristics." INTERNATIONAL CONFERENCE ”FOOD SCIENCE, ENGINEERING AND TECHNOLOGY 2017” .

@conferencepaper{conferencepaper, author={BELGİN COŞGE ŞENKAL Et Al. }, title={Determination of use of fenugreek (Trigonella Foenum-Graceum L.) as food and some morphological characteristics}, congress name={INTERNATIONAL CONFERENCE ”FOOD SCIENCE, ENGINEERING AND TECHNOLOGY 2017”}, city={}, country={}, year={2017}}