T. Yilmaz Et Al. , "Investigation of Some Physio-Chemical and Microbiological Quality of Fresh Meat Sold Online," Eurasian Journal of Veterinary Sciences , vol.39, no.3, pp.106-113, 2023
Yilmaz, T. Et Al. 2023. Investigation of Some Physio-Chemical and Microbiological Quality of Fresh Meat Sold Online. Eurasian Journal of Veterinary Sciences , vol.39, no.3 , 106-113.
Yilmaz, T., Gurdemir, E., Nizamlioglu, A., Akkemik, Y., & Guner, A., (2023). Investigation of Some Physio-Chemical and Microbiological Quality of Fresh Meat Sold Online. Eurasian Journal of Veterinary Sciences , vol.39, no.3, 106-113.
Yilmaz, TAHİR Et Al. "Investigation of Some Physio-Chemical and Microbiological Quality of Fresh Meat Sold Online," Eurasian Journal of Veterinary Sciences , vol.39, no.3, 106-113, 2023
Yilmaz, TAHİR Et Al. "Investigation of Some Physio-Chemical and Microbiological Quality of Fresh Meat Sold Online." Eurasian Journal of Veterinary Sciences , vol.39, no.3, pp.106-113, 2023
Yilmaz, T. Et Al. (2023) . "Investigation of Some Physio-Chemical and Microbiological Quality of Fresh Meat Sold Online." Eurasian Journal of Veterinary Sciences , vol.39, no.3, pp.106-113.
@article{article, author={TAHİR YILMAZ Et Al. }, title={Investigation of Some Physio-Chemical and Microbiological Quality of Fresh Meat Sold Online}, journal={Eurasian Journal of Veterinary Sciences}, year=2023, pages={106-113} }