Özoğul, Y. Et Al. 2008. The Quality Assesment Of Marinated Freshwater Fish Species (Tench, Tinca tinca) During Storage of 180 Days At 4°C. 1st International Congress for Seafood Technology (ICST) , (İzmir, Turkey), 182.

Özoğul, Y., Küley , E., Özoğul, F., & Balıkçı, E., (2008). The Quality Assesment Of Marinated Freshwater Fish Species (Tench, Tinca tinca) During Storage of 180 Days At 4°C . 1st International Congress for Seafood Technology (ICST) (pp.182). İzmir, Turkey

Özoğul, Yeşim Et Al. "The Quality Assesment Of Marinated Freshwater Fish Species (Tench, Tinca tinca) During Storage of 180 Days At 4°C," 1st International Congress for Seafood Technology (ICST), İzmir, Turkey, 2008

Özoğul, Yeşim Et Al. "The Quality Assesment Of Marinated Freshwater Fish Species (Tench, Tinca tinca) During Storage of 180 Days At 4°C." 1st International Congress for Seafood Technology (ICST) , İzmir, Turkey, pp.182, 2008

Özoğul, Y. Et Al. (2008) . "The Quality Assesment Of Marinated Freshwater Fish Species (Tench, Tinca tinca) During Storage of 180 Days At 4°C." 1st International Congress for Seafood Technology (ICST) , İzmir, Turkey, p.182.

@conferencepaper{conferencepaper, author={Yeşim Özoğul Et Al. }, title={The Quality Assesment Of Marinated Freshwater Fish Species (Tench, Tinca tinca) During Storage of 180 Days At 4°C}, congress name={1st International Congress for Seafood Technology (ICST)}, city={İzmir}, country={Turkey}, year={2008}, pages={182} }