KAFKAS, N. E. Et Al. 2017. Detection of fat and fatty acids of roasted and unroasted cashew (Anacardium occidentale L.) kernels. Acta Hortic. VIII International Symposium on Walnut, Cashew and Pecan. , (Santiago (Chile), United States Of America).

KAFKAS, N. E., OĞUZ, İ., GÜNEY, M., Reddad, C., ÇAM, E., & KAFKAS, S., (2017). Detection of fat and fatty acids of roasted and unroasted cashew (Anacardium occidentale L.) kernels . Acta Hortic. VIII International Symposium on Walnut, Cashew and Pecan., Santiago (Chile), United States Of America

KAFKAS, NESİBE Et Al. "Detection of fat and fatty acids of roasted and unroasted cashew (Anacardium occidentale L.) kernels," Acta Hortic. VIII International Symposium on Walnut, Cashew and Pecan., Santiago (Chile), United States Of America, 2017

KAFKAS, NESİBE E. Et Al. "Detection of fat and fatty acids of roasted and unroasted cashew (Anacardium occidentale L.) kernels." Acta Hortic. VIII International Symposium on Walnut, Cashew and Pecan. , Santiago (Chile), United States Of America, 2017

KAFKAS, N. E. Et Al. (2017) . "Detection of fat and fatty acids of roasted and unroasted cashew (Anacardium occidentale L.) kernels." Acta Hortic. VIII International Symposium on Walnut, Cashew and Pecan. , Santiago (Chile), United States Of America.

@conferencepaper{conferencepaper, author={NESİBE EBRU KAFKAS Et Al. }, title={Detection of fat and fatty acids of roasted and unroasted cashew (Anacardium occidentale L.) kernels}, congress name={Acta Hortic. VIII International Symposium on Walnut, Cashew and Pecan.}, city={Santiago (Chile)}, country={United States Of America}, year={2017}}