Şeker, İ. Et Al. 2001. Characteristics of Fattening, Slaughter and Carcass in Eastern Anatolian Red Bulls Fattened Different Periods. Hayvancılık Araştırma Dergisi , vol.11, no.2 , 32-37.

Şeker, İ., Bayraktar, M., Kul, S., Yüce, M., & Esen, F., (2001). Characteristics of Fattening, Slaughter and Carcass in Eastern Anatolian Red Bulls Fattened Different Periods. Hayvancılık Araştırma Dergisi , vol.11, no.2, 32-37.

Şeker, İbrahim Et Al. "Characteristics of Fattening, Slaughter and Carcass in Eastern Anatolian Red Bulls Fattened Different Periods," Hayvancılık Araştırma Dergisi , vol.11, no.2, 32-37, 2001

Şeker, İbrahim Et Al. "Characteristics of Fattening, Slaughter and Carcass in Eastern Anatolian Red Bulls Fattened Different Periods." Hayvancılık Araştırma Dergisi , vol.11, no.2, pp.32-37, 2001

Şeker, İ. Et Al. (2001) . "Characteristics of Fattening, Slaughter and Carcass in Eastern Anatolian Red Bulls Fattened Different Periods." Hayvancılık Araştırma Dergisi , vol.11, no.2, pp.32-37.

@article{article, author={İbrahim Şeker Et Al. }, title={Characteristics of Fattening, Slaughter and Carcass in Eastern Anatolian Red Bulls Fattened Different Periods}, journal={Hayvancılık Araştırma Dergisi}, year=2001, pages={32-37} }