GÜNEY, M. Et Al. 2022. The variation of fatty acid composition between fresh and stored avocado (Persea americana). International Journal of Agriculture, Forestry and Life Sciences , vol.6, no.2 , 51-54.

GÜNEY, M., ERGÜN, Z., & GÜNDEŞLİ, M. A., (2022). The variation of fatty acid composition between fresh and stored avocado (Persea americana). International Journal of Agriculture, Forestry and Life Sciences , vol.6, no.2, 51-54.

GÜNEY, MURAT, ZEYNEP ERGÜN, And MUHAMMET ALİ GÜNDEŞLİ. "The variation of fatty acid composition between fresh and stored avocado (Persea americana)," International Journal of Agriculture, Forestry and Life Sciences , vol.6, no.2, 51-54, 2022

GÜNEY, MURAT Et Al. "The variation of fatty acid composition between fresh and stored avocado (Persea americana)." International Journal of Agriculture, Forestry and Life Sciences , vol.6, no.2, pp.51-54, 2022

GÜNEY, M. ERGÜN, Z. And GÜNDEŞLİ, M. A. (2022) . "The variation of fatty acid composition between fresh and stored avocado (Persea americana)." International Journal of Agriculture, Forestry and Life Sciences , vol.6, no.2, pp.51-54.

@article{article, author={MURAT GÜNEY Et Al. }, title={The variation of fatty acid composition between fresh and stored avocado (Persea americana)}, journal={International Journal of Agriculture, Forestry and Life Sciences}, year=2022, pages={51-54} }