Taşkesen, H. O. And Ceylan, N. 2023. Effects of Amino Acid Density and Protease Supplementation on Performance, Egg Quality and Nitrogen Excretion in Laying Hens Rations. TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY , vol.11, no.9 , 1706-1714.

Taşkesen, H. O., & Ceylan, N., (2023). Effects of Amino Acid Density and Protease Supplementation on Performance, Egg Quality and Nitrogen Excretion in Laying Hens Rations. TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY , vol.11, no.9, 1706-1714.

Taşkesen, HULÜSİ, And Necmettin Ceylan. "Effects of Amino Acid Density and Protease Supplementation on Performance, Egg Quality and Nitrogen Excretion in Laying Hens Rations," TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY , vol.11, no.9, 1706-1714, 2023

Taşkesen, HULÜSİ O. And Ceylan, Necmettin. "Effects of Amino Acid Density and Protease Supplementation on Performance, Egg Quality and Nitrogen Excretion in Laying Hens Rations." TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY , vol.11, no.9, pp.1706-1714, 2023

Taşkesen, H. O. And Ceylan, N. (2023) . "Effects of Amino Acid Density and Protease Supplementation on Performance, Egg Quality and Nitrogen Excretion in Laying Hens Rations." TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY , vol.11, no.9, pp.1706-1714.

@article{article, author={HULÜSİ OZAN TAŞKESEN And author={Necmettin Ceylan}, title={Effects of Amino Acid Density and Protease Supplementation on Performance, Egg Quality and Nitrogen Excretion in Laying Hens Rations}, journal={TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY}, year=2023, pages={1706-1714} }