Dayisoylu, K. S. Et Al. 2023. Rapid fabrication of micro-nanofibers from grapevine leaf extract and gelatine via electroblowing: A novel approach for edible active food packaging. International Journal of Biological Macromolecules , vol.253 .

Dayisoylu, K. S., Akboğa, Z., DOĞAN, C., Kaya, E., Akgul, Y., DOĞAN, N., ... Eticha, A. K.(2023). Rapid fabrication of micro-nanofibers from grapevine leaf extract and gelatine via electroblowing: A novel approach for edible active food packaging. International Journal of Biological Macromolecules , vol.253.

Dayisoylu, Kenan Et Al. "Rapid fabrication of micro-nanofibers from grapevine leaf extract and gelatine via electroblowing: A novel approach for edible active food packaging," International Journal of Biological Macromolecules , vol.253, 2023

Dayisoylu, Kenan S. Et Al. "Rapid fabrication of micro-nanofibers from grapevine leaf extract and gelatine via electroblowing: A novel approach for edible active food packaging." International Journal of Biological Macromolecules , vol.253, 2023

Dayisoylu, K. S. Et Al. (2023) . "Rapid fabrication of micro-nanofibers from grapevine leaf extract and gelatine via electroblowing: A novel approach for edible active food packaging." International Journal of Biological Macromolecules , vol.253.

@article{article, author={Kenan Sinan Dayisoylu Et Al. }, title={Rapid fabrication of micro-nanofibers from grapevine leaf extract and gelatine via electroblowing: A novel approach for edible active food packaging}, journal={International Journal of Biological Macromolecules}, year=2023}