Nisari, M. Et Al. 2025. Effects of home vacuum packaging method at different storage conditions on total antioxidant and phenolic compound levels in berry fruits. International Journal of Food Engineering , vol.21, no.1 , 51-61.

Nisari, M., Basmisirli, E., Aykemat, Y., Aytekin-Sahin, G., Inanc, N., & DIŞHAN, A., (2025). Effects of home vacuum packaging method at different storage conditions on total antioxidant and phenolic compound levels in berry fruits. International Journal of Food Engineering , vol.21, no.1, 51-61.

Nisari, Mustafa Et Al. "Effects of home vacuum packaging method at different storage conditions on total antioxidant and phenolic compound levels in berry fruits," International Journal of Food Engineering , vol.21, no.1, 51-61, 2025

Nisari, Mustafa Et Al. "Effects of home vacuum packaging method at different storage conditions on total antioxidant and phenolic compound levels in berry fruits." International Journal of Food Engineering , vol.21, no.1, pp.51-61, 2025

Nisari, M. Et Al. (2025) . "Effects of home vacuum packaging method at different storage conditions on total antioxidant and phenolic compound levels in berry fruits." International Journal of Food Engineering , vol.21, no.1, pp.51-61.

@article{article, author={Mustafa Nisari Et Al. }, title={Effects of home vacuum packaging method at different storage conditions on total antioxidant and phenolic compound levels in berry fruits}, journal={International Journal of Food Engineering}, year=2025, pages={51-61} }