M. Nisari Et Al. , "Effects of home vacuum packaging method at different storage conditions on total antioxidant and phenolic compound levels in berry fruits," International Journal of Food Engineering , vol.21, no.1, pp.51-61, 2025
Nisari, M. Et Al. 2025. Effects of home vacuum packaging method at different storage conditions on total antioxidant and phenolic compound levels in berry fruits. International Journal of Food Engineering , vol.21, no.1 , 51-61.
Nisari, M., Basmisirli, E., Aykemat, Y., Aytekin-Sahin, G., Inanc, N., & DIŞHAN, A., (2025). Effects of home vacuum packaging method at different storage conditions on total antioxidant and phenolic compound levels in berry fruits. International Journal of Food Engineering , vol.21, no.1, 51-61.
Nisari, Mustafa Et Al. "Effects of home vacuum packaging method at different storage conditions on total antioxidant and phenolic compound levels in berry fruits," International Journal of Food Engineering , vol.21, no.1, 51-61, 2025
Nisari, Mustafa Et Al. "Effects of home vacuum packaging method at different storage conditions on total antioxidant and phenolic compound levels in berry fruits." International Journal of Food Engineering , vol.21, no.1, pp.51-61, 2025
Nisari, M. Et Al. (2025) . "Effects of home vacuum packaging method at different storage conditions on total antioxidant and phenolic compound levels in berry fruits." International Journal of Food Engineering , vol.21, no.1, pp.51-61.
@article{article, author={Mustafa Nisari Et Al. }, title={Effects of home vacuum packaging method at different storage conditions on total antioxidant and phenolic compound levels in berry fruits}, journal={International Journal of Food Engineering}, year=2025, pages={51-61} }