M. ÇELİK, "Transfer of the traditional knowledge on edible plants and fruits in Anatolia in terms of gastronomic value: the case of Sivas and Yozgat," Journal of Tourism Theory and Research , vol.9, no.2, pp.53-60, 2023
ÇELİK, M. 2023. Transfer of the traditional knowledge on edible plants and fruits in Anatolia in terms of gastronomic value: the case of Sivas and Yozgat. Journal of Tourism Theory and Research , vol.9, no.2 , 53-60.
ÇELİK, M., (2023). Transfer of the traditional knowledge on edible plants and fruits in Anatolia in terms of gastronomic value: the case of Sivas and Yozgat. Journal of Tourism Theory and Research , vol.9, no.2, 53-60.
ÇELİK, MUHABBET. "Transfer of the traditional knowledge on edible plants and fruits in Anatolia in terms of gastronomic value: the case of Sivas and Yozgat," Journal of Tourism Theory and Research , vol.9, no.2, 53-60, 2023
ÇELİK, MUHABBET. "Transfer of the traditional knowledge on edible plants and fruits in Anatolia in terms of gastronomic value: the case of Sivas and Yozgat." Journal of Tourism Theory and Research , vol.9, no.2, pp.53-60, 2023
ÇELİK, M. (2023) . "Transfer of the traditional knowledge on edible plants and fruits in Anatolia in terms of gastronomic value: the case of Sivas and Yozgat." Journal of Tourism Theory and Research , vol.9, no.2, pp.53-60.
@article{article, author={MUHABBET ÇELİK}, title={Transfer of the traditional knowledge on edible plants and fruits in Anatolia in terms of gastronomic value: the case of Sivas and Yozgat}, journal={Journal of Tourism Theory and Research}, year=2023, pages={53-60} }